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The Structure of the Eye. • Gross Anatomy of the Eye. – Pupil: Opening where light enters the eye. – Sclera: White of the eye. – Iris: Gives color to eyes. – Cornea:  Whenever you handle raw meat (whether it's a cow's eye or a steak), you wash your hands thoroughly afterward to wash away any bacteria you picked up from 

The lens, by changing shape, functions to change the focal distance of the eye so that it can focus on objects at various distances, thus allowing a sharp real image of the object of interest to be formed on the retina.

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The human eye is an organ that reacts to light and allows vision. Rod and cone cells in the The eye is made up of three coats, or layers, enclosing various anatomical structures. Lutein and zeaxanthin bind to the electron free radical and are reduced rendering the electron safe. The Limits of Human Vision (PDF).

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